Title: Garlic Mackerel (Irish)
Categories: Fish Irish
Yield: 4 Servings

4	x	Large mackerel (or 8 small)
		Clove garlic
		Seasoned flour
		Butter for frying
		Lemon juice

Mince garlic very finely Divide between the fish and rub in well. Roll mackerel in beaten egg and then in flour. Fry in butter for 4-5 minutes each side. Sprinkle with lemon juice and serve.

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